From classics like quiche Lorraine to crustless quiche and mini quiche, these easy quiche recipes are suitable for all occasions. Pick your favorite and enjoy for breakfast, brunch, or dinner!
The Best Quiches Recipes
Quiche is one of my go-to dishes when I’m not sure what to make. Need a quick, filling breakfast for the week ahead? Quiche. Need something elegant for a Sunday brunch with friends? Quiche. Or an easy weeknight dinner everyone will love? Quiche.
Absolutely perfect and suitable for all meals, quiche may be one of the most versatile dishes out there. Not to mention that there are a million different ways to prepare it.
Below I’ve rounded up my all-time favorite quiche recipes but feel free to take any of them and customize them to your preferences. They’re all very adaptable!
What Is Quiche?
A quiche is basically a scrambled egg pie cooked typically cooked in a pastry crust, though you can also find crustless quiche recipes. The base of quiche is typically made with eggs (or just egg whites), cream or milk, and any desired add-ins.
What Can You Put In Quiche?
You can put pretty much anything you would put in scrambled eggs in a quiche and even other savory ingredients like chicken or zucchini. Most quiche recipes are made with some type of protein (like sausage or bacon), veggies, and cheese.
You can also add different spices and seasonings or even a splash of hot sauce. And, of course, there are many vegetarian quiche recipes out there too.
Is Quiche Breakfast or Dinner?
Quiche is a very versatile dish as it can be served at any time of the day. Since it’s made with eggs, it’s perfect for breakfast but the savory flavors make it a perfect for dinner too.
Personally, I love quiche for brunch as well. I find non-traditional quiches, like zucchini quiche, are an extra hit at brunches and mid-day gatherings.
9 Easy Quiche Recipes To Try
Now that you know what it is, when to serve it, and how to store it, let’s dive in to some of my favorite quiche recipes.
Crustless Quiche Lorraine
This Crustless Quiche Lorraine is made without the crust but you won’t notice, as it’s still loaded up with bacon and Gruyere. A classic quiche recipe that’s always a hit!
Zucchini Quiche
Need a new way to use up extra zucchini? This Three-Cheese Zucchini Quiche may be the answer! Made with lots of cheese (but no cream!), this zucchini quiche is the perfect any-time dish. Enjoy for breakfast, brunch, or dinner.
Crustless Potato Jalapeño Quiche
This Crustless Potato Jalapeno Quiche is a fun Tex-Mex twist on the classic dish. It’s loaded with potatoes, onions, jalapenos, cheddar cheese and spices like chili powder, cumin, and paprika.
Spinach Ricotta Quiche
Spinach and Ricotta Quiche is a tasty vegetarian option, made with spinach, ricotta cheese, eggs, tomato, and basil. Enjoy with a salad for dinner or serve for breakfast or brunch on its own.
Crustless Sausage and Spinach Quiche
This Sausage and Spinach Quiche features Italian chicken sausage, spinach, Havarti, and Parmesan – and no crust! It’s quick and easy to prepare, making a great weekend breakfast or weekday dinner.
Chicken Quiche Recipe
Loaded up with chicken, spinach, and mushrooms, this Chicken Quiche is a great way to use up leftover chicken in the fridge. Feel free to customize with your favorite veggies too!
Petite Crust-less Quiche
Made with turkey kielbasa, veggies, and cheese, these Petite Crustless Quiche are an easy make ahead breakfast for those busy weekday mornings. Easy to customize and gluten-free.
How to Store Leftover Quiche
Leftover quiche should be stored in an airtight container or tightly wrapped in plastic wrap. It will last in the fridge for 3 to 4 days. Note that some recipes may have a shorter storage period, due to additional ingredients, so be sure to double check the specific recipe.
Can I Freeze Quiche?
Yes, quiche makes a great freezer meal. If you find yourself with lots of eggs to use – make a quiche to freeze for later!
To freeze quiche, bake as normal then allow it to cool completely. Once cooled, wrap tightly in plastic wrap and foil. Freeze for up to 3 months.
Thaw overnight in the fridge then reheat in the oven. Enjoy!
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