A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Free 7 Day Healthy Meal Plan (June 8-14)
Life has a way of keeping us endlessly busy, and it’s easy to forget how vital it is to carve out moments just for ourselves. This week, I made a choice to slow down. After a weekend of cool(ish) and windy weather, the sun finally broke through, warm and inviting, and I couldn’t resist soaking it in. That dose of sunlight felt like a full recharge—and a beautiful reminder that self-care isn’t a luxury, it’s a necessity. That warmth also has me dreaming of summer flavors, like this Heirloom Tomato Salad and my Grilled Pesto Chicken and Tomato Kebabs . Here’s to savoring the sun, prioritizing ourselves, and embracing the start of summer!
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)
Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.
MONDAY (6/8)
B: Potato Cheddar Chive Bakes with 1 cup strawberries
L: Tuna Egg Salad on 1 slice sourdough bread with 8 baby carrots
D: Balsamic Roasted Veggies and White Bean Pasta with Arugula Salad
Total Calories: 1,271*
TUESDAY (6/9)
B: Potato Cheddar Chive Bakes with 1 cup strawberries
L: LEFTOVER Balsamic Roasted Veggies and White Bean Pasta
D: Grilled Skirt Steak and Elote Tacos with Cilantro Lime Cauliflower Rice
Total Calories: 1,215*
WEDNESDAY (6/10)
B: Potato Cheddar Chive Bakes with a peach
L: LEFTOVER Balsamic Roasted Veggies and White Bean Pasta
D: Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini with Easy Garlic Knots
Total Calories: 1,169*
THURSDAY (6/11)
B: Potato Cheddar Chive Bakes with a peach
L: Buffalo Chicken Salad
D: Mediterranean Boneless Pork Chops with Summer Veggies and Orzo with Zucchini and Tomato**
Total Calories: 1,102*
FRIDAY (6/12)
B: Protein PB & J Smoothie Bowl with 1 tablespoon melted peanut butter
L: Buffalo Chicken Salad
D: Shrimp and White Beans with Spinach and Feta with 1 cup whole wheat orzo
Total Calories: 1,169*
SATURDAY (6/13)
B: Protein PB & J Smoothie Bowl with 1 tablespoon melted peanut butter (recipe x 4)
L: California Roll Cucumber Salad (recipe x 2)
D: DINNER OUT
Total Calories: 680*
SUNDAY (6/14)
B: ¼ Crustless Quiche with 1 cup mixed berries
L: Italian Sub Broccoli Salad
D: Juicy Turkey Burgers with Zucchini with a whole wheat hamburger bun and Green Goddess Potato Salad
Total Calories: 1,206*
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Make an extra 12 ounces orzo for dinner Friday.

Shopping list
Produce
- 1 (1-pound) container strawberries
- 3 (6-ounce) containers berries (your choice)
- 2 medium peaches
- 1 large lemon
- 3 medium limes
- 1 medium (6-ounce) Hass avocado
- 2 large English cucumbers
- 3 small PLUS 1 medium zucchini
- 1 small PLUS 1 medium yellow squash
- 1 small bunch celery
- 1 large bag baby carrots
- 1 small bunch radishes
- 1 medium Russet potato
- 1 ½ pounds baby red potatoes
- 2 pounds broccoli florets
- ½ pound broccolini
- 1 (8-ounce) package sliced mushrooms
- 1 medium red bell pepper
- 1 medium head cauliflower
- 2 medium ears of corn
- 2 medium heads garlic
- 1 (2-inch) piece fresh ginger
- 3 large bunches scallions (you need about 15)
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh sage
- 1 small bunch/container fresh basil
- 1 medium bunch fresh cilantro
- 1 small bunch fresh Italian parsley
- 1 small head Romaine lettuce
- 1 (5-ounce) clamshell/bag baby arugula
- 1 (5-ounce) clamshell/bag baby spinach
- 1 small plum tomato
- 3 dry pints cherry or grape tomatoes
- 1 small PLUS 1 medium red onion
- 1 medium yellow onion
Meat, Poultry and Fish
- 12 ounces ham steak or thick-sliced deli ham
- 3 ounces thick-sliced deli turkey
- 1 small package genoa salami
- 1 package imitation crab
- 1 (8-ounce) boneless, skinless chicken breast (or 6 ½ ounces pre-cooked)
- 1 pound (8) thin-sliced center cut boneless pork chops
- 1 pound skirt steak
- 1 pound large peeled and deveined shrimp
- ¾ pound cooked Italian chicken sausage
- 1 pound 93% lean ground turkey
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Garlic powder
- Paprika
- Nutmeg
- Regular or light mayonnaise
- Frank’s RedHot sauce
- Chili crisp
- Soy sauce*
- Seasoned rice vinegar
- Furikake or sesame seeds
- Red wine vinegar
- Dijon mustard
- Crushed red pepper flakes (optional, for Balsamic Veggie Pasta)
- Oregano
- Ancho chili powder
- Cumin
- Italian seasoning
- Onion powder
- Balsamic vinegar
- White wine vinegar
- McCormick Montreal Chicken Seasoning Less Sodium
Dairy & Misc. Refrigerated Items
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 (5.3-ounce) container low fat cottage cheese (I like Good Culture)
- 1 (16-ounce) container nonfat plain Greek yogurt (I like Fage)
- 1 (8-ounce) container 2% milk
- 1 (8-ounce) carton half and half
- 1 (12-ounce) container unsweetened almond, oat or milk of your choice
- 1 small box butter
- 1 (8-ounce) bag shredded sharp cheddar cheese
- 1 (8-ounce) chunk Swiss cheese
- 1 (4-ounce) chunk fresh mozzarella
- 1 small block reduced fat provolone cheese
- 1 package cotija or queso fresco
- 1 package feta cheese
- 1 medium wedge fresh Parmesan cheese
- 1 jar light blue cheese dressing (or ingredients to make your own. Optional, for Buffalo Chicken Salad)
Grains
- 1 loaf sliced sourdough bread
- 1 small package corn tortillas (you need 8)
- 1 package whole wheat orzo pasta
- 1 package fusilli pasta
- 1 package shelf-stable gnocchi
- 1 package whole wheat hamburger buns
- 1 small package pre-cooked rice (you need 1 cup)
- 1 small package unbleached, all-purpose or white whole wheat flour
- 1 package seasoned whole wheat breadcrumbs
Canned and Jarred
- 1 (15-ounce) can no salt added cannellini beans
- 1 (15-ounce) can cannellini beans
- 1 (15-ounce) can chickpeas
- 1 small jar capers
- 1 small jar pesto (I like Delallo)
- 1 small jar sliced pepperoncini
- 1 (12-ounce) jar marinated artichokes
- 1 small jar pitted Kalamata olives
- 1 small jar peanut butter
- 1 (14-ounce) can low sodium chicken broth
Frozen
- 1 large bag blueberries
- 1 large bag strawberries
Misc. Dry Goods
- Baking powder
- 1 package vanilla protein powder
*You can buy gluten free, if desired
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